2016 MICRO-BATCH RELEASE (300 BOTTLES)
6 FL OZ
FLAVOR: Ziggy’s Charred Dust was born from the fires of an Italian brick oven somewhere on the mean streets of New York to a backdrop of glam rock and rolling papers. This Italian themed sauce pairs citrusy Scotch Bonnet peppers with fresh herbs and works well with pizza, meatballs, pasta and anything that could use a little “caldo maledetto”.
INGREDIENTS: Vinegar, Water, Onions, Scotch Bonnet Peppers, Sweet Peppers, Olives, Garlic, Italian Herbs, Spices, Coconut Oil, Salt
GLUTEN FREE | VEGAN | SOY FREE